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The Restaurant is open to non-residents on Friday and
Saturday evenings (Other nights by special
arrangement).
Traditional Sunday Roast lunches also available.
Wick House can also be booked for special occasions. All
you have to do is ring and discuss your
requirements.
To ensure availability, advance bookings only please.
Wick House is not licensed to sell alcohol, so please feel
free to bring your own drinks until we have our
license in place.
2005 Menu
- Starters -
Prawns Grapes and Pineapple in a creamy mayonnaise
sauce £4.25
Home made soup of the day with herb bread £3.25
Pate served with hot toast and butter £4.75
Smoked Salmon parcels £5.00
Mushrooms with a creamy tarragon sauce in a filo
pastry case £4.25
-
Main Courses -
Pan fried Fillet Steak with mustard and cream sauce
£12.00
Crispy roast leg of duck with port and orange sauce
£11.00
Chicken in white wine, Stilton, garlic and cream
sauce £9.00
Battered cod and chips £8.75
Pan fried Pork tenderloin with Calvados and cream
sauce £9.00
Lamb casserole with delicate rosemary and garlic
flavour £9.00
Meat or Vegetarian Lasagne £8.75
Stilton and Broccoli Quiche £7.75
Steak and kidney pudding £8.75
Cottage pie £8.00
Beef in red wine with mushrooms £8.75
All served with seasonal vegetables or
salad, Boiled, creamed, sautéed or chipped potatoes.
Please state your choice when booking.
-
Sweets -
A
choice of desserts from the trolley £3.75
Cheese and biscuits £3.75
Cafetiere of coffee £1.80 per person
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